French Meal Menu in Siem Reap

$5.25

Smoked Duck Breast Salad

Smocked duck breast with a dressed mixed green salad.

$4.75

Refreshing Salad

Your choice of fish, beef, or fresh shrimp, marinated with lemon juice, lemongrass, and galangal mixed with Khmer herbs and Khmer dressing.

$5.50

Healthy Salad

Your choice of beef or shrimp in mixed salad with a vinaigrette dressing.

$4.25

Banana Blossom Salad

Sliced grill chicken combined with banana blossom, carrot, onion, and bell paper with Khmer dressing.

$4.50

Fresh Spring Roll

Minced chicken with mixed green vegetables, cucumber and lettuce, wrpped in rice paper, serviced with our special house dipping sauce.,

$4.50

Green Mango Salad with Shrimp

Rice paper filled with mixed vegetables and minced chicken, service with Khmer dressing.

$4.25

Deep Fried Spring Roll

Rice paper filled with mixed vegetables and minced chicken, service with Khmer dressing.

$5.25

Traditional Khmer Crab Soup

Fish and crab meat with green vegetables, taro tree, and coconut cream. Served with steamed jasmine rice.

$5.25

Vegetable Clear Soup with Minced Pork

Pork and mixed fresh vegetables and seaweeds with Chinses herbs. Served with steamed jasmine rice.

$6.00

Khmer Sour Soup

$5.75

Lotus Root Sour Seafood Soup

Seafood, lotus root, bean sprouts, tom yam paste, galangal, lemongrass, and lime juice.

$5.25

Cambodia Ratatouille

Your choice of chicken, fish, or pork with mixed green vegetables, Khmer paste and coconut cream, served with steamed jasmine rice.

$6.50

Stir Fried Rice Noodle (Pat Thai)

Your choice of shrimp, chicken, or pork fresh noodle. Chive leaf, bean sprouts and carrot with tamarind juicer.

$6.50

Beef Skewer with Rice in Bamboo

Australian beef marinated with Khmer paste and coconut, palm sugar, with vegetable pickie.

$6.00

Stir Fried Egg Noodle

Fried noodle with green vegetables egg and your choice of beef, pork, chicken or seafood.

$6.50

Wok Fried Spicy Hot Basil (Pad Gaprao)

Your choice of minced pork or beef, long bean, and hot basil herb. Served with steamed jasmine rice.

$6.50

Stir Fried Green Kampot Pepper

Your choice of shrimp, squid, seafood, or beef with bell pepper and onion. Served with steamed jasmine rice.

$6.25

Stir Fried Cashew Nut

Your choice, of chicken, pork, strimp or fish with vegetable. Served with steamed jasmine rice.

$6.25

Stir Fried Sweet and Sour

Your choice of chicken, pork, strimp or fish with vegetable. Served with steamed jasmine rice.

$6.50

Beef Lok Lak Sauce

Marinated Australian beef with lok lak sauce and green salad. Served with steamed jasmine rice.

$6.50

Asian Fried Rice

Your choice of beef, pork, seafood, chicken, or vegetables and soya sauce.

$7.25

Steam Tonle Sap Fish

Marinated fish with seasoning served in Koh Kong sauce with carrots and radishes. Served with steam jasmine rice.

$6.25

Khmer Red Curry

Your choice of chicken, beef, or pork cooked with coconut cream and Khmer paste. Served with steamed jasmine rice.

$6.25

Khmer Green Curry

Your choice of beef, chicken, or pork cooked with coconut cream and Khmer paste. Served with steamed jasmine rice.

$8.50

Le Flore Fantastic 5 Amok

Special homemade Amok with 5 kinds of meats fish, pork, chicken, shrimp, and vegetable. Make with coconut milk and Khmer paste. Served in a banana leaf.

$6.50

Stewed Pork Belly with Egg

Marinated seasoned pork belly with carrots and radishes in a caramelized palm sugar sauce. Served with steamed jasmine rice.

$6.25

Traditional Khmer Amok

Your choice of beef, fish, chicken, strimp, or vegetables in coconut milk with Khmer paste.

$17.00

250G of Grade A Australian Beef

Marinated beef rump steak, herbs, mashed potatos and sauted green vegetables.

$13.50

200G of Grade A Australian Beef

Marinated beef rump steam, herbs, mashed potatos and sauted green vegetables.

$8.50

Tuna Steak

110g marinated tuna with sauted green vegetables and mashed potato with capers creams sauced.

$8.00

Salmon Steak

150g marinated salmon with Thai paste and sauted green vegetables and masked potato wit capers cream sauced.

$8.50

Grilled Asian Duck Breast

Marinated duck breast cooked in Cambodian style, with sauted green vegetables.

$8.00

Grilled Pork Chop

Marinated pork served with sauced vegetables and mashed potato.

$4.00

Banana Flambe Chef Special

Fried banana with honey, coconut milk, and Malibu.

$4.00

Chocolate Mousse

Homemade chocolate mousses.

$4.00

Banana Crepe Special

Wrapped fried banana with palm sugar, passion fruit and coconut milk.

$4.25

Grepe Greedy

Crepe with Nutella, icing sagar and cashews.

$6.50

Spaghetti Selection

Served with the favorite sauce of your choice (Tomato, bolognese, carbonara, or seafood).

$5.50

Pan-Fried Tofu with Sweet and Sour Sauce

Marinated tofu with seasoning and mixed sauted green vegetable and sour sauce. Served with steamed jasmine rice.

$5.50

Fried Vegetable with Oyster Sauce

Mixed green vegetable sauted with oyster sauce. Served with steamed jasmine rice.

$5.75

Wok Fried Eggplant With Tofu

Deep-fried eggplant with tofu, vegetables and oyster sauce. Served with steamed jasmine rice.

$5.50

Steamed Tofu

Marinated tofu with vegetable, gingers and Chinese herbs.

$6.00

Tempura Vegetables

Fresh mixed vegetables tempura, served with sour sauce.

$6.00

Clear Vegetable Soup

Tofu, mixed fresh vegetables and seaweed, flavored with Chinese herbs.

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