Meal Menu

Refreshing Salad

Choice of fish, beef o shrimp marinated with lemon juice, lemongrass & galangal mixed with Khme herb and Khmer dressing

Winged Bean Salad

Shrimpwith green vegetable, winged bean, tamatoes, fresh herb with Khmer dressing with crispy noodle

Deep Fried Spring Roll

Rice paper with mixed vegetable and minced chicken & Khmer dressing

Grape Fruit Salad

Choice of squid & shrimp on mixed green vegetable with Khmer herb & Khmer dressing

Banana Blossom Salad

Sliced grilled chicken mixed with banana blossom, carrot, onion, bell pepper hmer dressing

Fresh Spring Roll

Rice paper, skin mincedchicken, mixed green vegetable, cucumber, lettuce special house course

Beef Carpaccio

Fesh beef slice, caper, garlic pickle with arugula deep lemon

Scallop Le Flore

Marinate scallop, beef, and onion to with salmon caviar

Beef Tartare

Marinated fresh beef, gherkin, capers and deep lemon

Snoke Duck Breast Salad

Duck smoke with mixed green salad and dressing

Caprese Salad

Goat cheese, tomato, arugula, balsamic with olive oil, beetroot

Shrimp Montoin

Marinate shrimp, tomatoes, salad and special dressing

Chicken Coconut Sour Soup

Chicken and vegetable lemongrass coconut cream with lime juice

Special Le Flore Seafood Soup

Big shrimp, mussel, fish with vegetables, tom yam past and fresh milk, served with steamed rice

Cambodia Crab Soup

Fish or grab meet with vegetable, Okra, cabbage and coconut cream served with steamed rice

Cambodian Ratatouille

Your choice of chicken, fish, pork with mixed green vegetable, Khmer paste & coconut cream service with steamed jasmine rice

Lotus Root Sour Seafood Soup

Lotus root, bean spout, tomyam past galangal lemongrass and lime juice

Pineapple Sour Soup

Your choice of, fish, seafood, Okra, Wax grourd, lotus root with paddy leaf served with steamed rice

Australia Beef Rum Steak 200 Gram

Marinate rum beef, herb, mashed potato, sauté, green vegetable

BBQ Prawn Skewer

Marinate Prawn, pineapple serve with special sauce

Grilled Pork Rib

Marinated pork rib serve with vegetable sauté and steam rice

Stir Fried Cashew nut

Your choice of chicken, pork, shrimp or beef with vegetable

Stir Fried Sweet and Sour

Your choice of chicken, pork, shrimp or fish with vegetable

Stir Fried Green Kampot Pepper

Your choice of shrimp, squid, or seafood, beef, bell pepper, onion

Stew Pork Belly with Egg

Marinated pork, egg serve with vegetable saute and steam rice

Amok Specialty: “Fantastic Five”

We have 5 kind of homemade Amok, Made with coconut milk and Khmer paste, served in banana leaf

Beef Lok Lak Sauce

Marinate beef with lok lak sauce and begetable

Special Le Flore Pork Chop Sharing

Marinate Pork chop with skin, herb, mashed potato, sauté green vegetable

Local Beef Tenderloin Steak 200 Gram

Marinate beef, herb, mashed potato, sauté green vegetable

Australia Lamb Rack

Marinated lamb rack, herb, mashed potato, sauté green vegetable

Grilled Duck Leg

Marinated duck leg cooked western style with sauté green vegetable, mashed potatoes

Grilled Asian Duck Breast

Marinated breast duck cooked western style with sauté green vegetable

Boil Red Snapper Fish

Boil red fish and vegetable with special sauce

Le Flore River Lobster

Grilled lobster with butter and seafood sauce

Dory Fish with Butter Lemon Sauce

Marinated dory fish, mashed potato, herb with butter lemon sauce

Shrimp Risotto with Mushroom

Cooked risotto with seasoning and shrimp deep lemon

Roasted Quail with Bacon

Marinated quail cooked Western style with sauté green vegetable mashed potatoes

Grilled Red Snapper

Marinated Red fish, mashed potato, herb with butter lemon sauce

Grilled Tuna Steak

Marinated tuna and green vegetable sauté

Pork Chop

Marinate pork served with vegetable sauté and steam rice

Yellow Mango with Sticky Rice

Chocolate Mouse

Chocolate stick and white egg and sugar

Fatasic Mango Sweet Special

Mango smoothe with sugar palm, Panden leaves and coconut milk with topping cream

Banana Flambe Chef Special

Fried banana with honey, coconut milk and Malibu